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ICE COLD SHELLFISH
On The Half Shell
- OYSTERS EAST COAST
- WEST COAST
- LITTLENECK CLAMS
- OYSTER & CLAM PLATTER
Shellfish Cocktails
- GULF SHRIMP
- KING CRAB
- MAIN LOBSTER
- MIXED SEAFOOD COCKTAIL
Seafood Platter
- SELECTION OF OYSTERS, CLAMS, MUSSELS, SHRIMP, CRAB, LOBSTER
SOUPS, SALADS & APPETIZERS
- CLASSIC CAESAR
romaine, white anchovy, croutons
- BLT SALAD
bibb lettuce, grilled bacon, tomato, ranch dressing
- NEW ENGLAND CLAM CHOWDER
potatoes, bacon, oyster crackers
- BEER BATTERED PRAWNS
mustard slaw, old bay aioli
- AHI TUNA TARTARE
michael’s classic
- SALTWATER “LOUIE” SALAD
iceberg lettuce, avocado, tomato, egg, green onoion, spicy louie dressing. May add baby shrimp, peekytoe crab, lobster or combo.
CLASSIC FISH HOUSE
- SAN FRANCISCO CIOPPINO
shellfish, tomato-pepper broth
- MICHIGAN FISH & CHIPS
fries & slaw, house-made tartar sauce
- SHRIMP SCAMPI
hand-cut fettuccini, garlic butter, herb bread-crumbs
- MICHAEL’S LOBSTER POT PIE
seasonal vegetables, truffle lobster cream
FROM THE GRILL
- ATLANTIC SWORDFISH
- GULF PRAWNS
- SCOTTISH SALMON
- ORGANIC CHICKEN
- ALASKAN HALIBUT
- NY STRIP-12 0Z
- GREAT LAKES WALLEYE
- FILET-8 OZ
served with seasonal vegetables & choice of salt-boiled potatoes or creamy lemon rice
MICHAEL’S SANDWICHES
- MAINE LOBSTER ROLL
lobster-tomato bisques
- OYSTER “PO BOY”
spicy remoulade, green tomato
- DAILY “FISHWICH”
sweet & sour sauce
- SOFT-SHELL CRAB
served with seasonal vegetables & choice of salt-boiled potatoes or creamy lemon rice
*Cooked to order. Consumption of raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness especially if you have a medical condition.
20% gratuity will be added to all parties of 6 or more.
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