Michael Mina brings his steakhouse concept to Detroit with BOURBON STEAK, a contemporary American steakhouse. Through his modern twist on a classic menu, lively, inviting bar and sophisticated, contemporary atmosphere, BOURBON STEAK plays host to guests looking for the perfect filet in a modern steakhouse setting.

BOURBON STEAK features modern American fare with a focus on the finest meats and freshest seafood available worldwide. Prime meats, including American Kobe and Japanese "A5" Wagyu, as well as all natural Piedmontese Beef steaks, are cooked over seasoned wood-fueled flames. Prior to grilling, all meats at BOURBON STEAK are first poached to mouthwatering tenderness—red meats in butter and lamb in olive oil. Mina also treats diners to "Modern American Classics", a selection of signature dishes including Whole-Fried Organic Chicken accompanied by Truffled Mac & Cheese and flavor-packed braised Angus Beef Short Ribs served with Horseradish Potato Purée and a House Made Worcestershire sauce. Broad selections of fine wines are also offered, along with a menu of sophisticated classic and modern cocktails.