SALTWATER FACT SHEET
Address
MGM Grand Detroit
1777 Third Street
Detroit, MI 48226
Telephone/ Fax
313.465.1646 / 313.465.1647
Website
www.michaelmina.net / www.mgmgranddetroit.com
Date Established
October 3, 2007
Managing Chef
Michael Mina
Chef de Cuisine
Steven Fretz
Pastry Chef
Randolph Supnet
General Manager
Paul Drennan
Sommelier
Michael Descamps
Designer
tonychi & associates
Cuisine
Contemporary Seafood and Refined American Cuisine
The restaurant showcases Chef Mina's classic dishes including Lobster Pot Pie, Caviar Parfait, Tartare of Ahi Tuna and Mussel Soufflé. As with all of Mina's other restaurants, SALTWATER uses only the highest quality ingredients: fresh seafood and seasonal produce. Chef Mina's creative approach to cooking takes guests on a culinary journey of taste sensations with every visit to SALTWATER.
Beverage Program
SALTWATER features an extensive array of seafood-friendly wines and exciting twists on classic cocktails. Eclectic whites and vibrant reds from cool-climate sites across the globe fill out a wine list rich with well-crafted Rieslings. Traditional cocktails are re-engineered to give them a modern and fresh spin.
Accolades
SALTWATER recently won "2008 Restaurant of the Year" by the Detroit Free Press.
SALTWATER proudly earned two honorable four-star reviews from respected Detroit restaurant critics.
SALTWATER was named one of Detroit's "2007 Top 10 Dining Newcomers."
SALTWATER was awarded Four Diamonds by AAA
Price Range
Appetizers: $13 - $22
À la carte entrees: $32 - $48
Desserts: $12
Hours
Tuesday - Thursday 5:30 p.m. to 10 p.m.
Friday - Saturday 5 p.m. to 11 p.m.
Seating Capacity
96 in the dining room
40 in the bar and lounge
24 in private dining rooms
Private Events
Paul Drennan, General Manager
313.465.1646
Reservations
Recommended
Media Contact
Kristin Koca McLarty
VP Public Relations & Marketing, Mina Group
702.869.0758; kmclarty@minagroup.net |
