WOLFGANG PUCK GRILLE FACT SHEET

Address
MGM Grand Detroit
1777 Third Street
Detroit, MI 48226

Telephone/ Fax
313.465.1648 / 313.463.4330

Website
www.wolfgangpuck.com / www.mgmgranddetroit.com

Date Established
October 3, 2007

Managing Chef
Wolfgang Puck

Executive Chef
Marc Djozlija

General Manager
Jonathan Trasky

Designer
tonychi & associates

Cuisine
Contemporary American

Signature Dishes
Buttermilk Pancakes with Caramelized Apples and Vermont Maple Butter
Grilled Prime Burger with Smoked Onion Marmalade & White Cheddar
Lobster and Crab Cocktail with Avocado, Horseradish and Tomato Glaze
Seafood Risotto with Gulf Shrimp, Maine Crab, Lobster and Micro Basil
Bone-in Rib Eye Steak with Blue Cheese Hollandaise

Accolades
WOLFGANG PUCK GRILLE was named one of Detroit's 2007 "Top 10 Dining Newcomers"

Average Check (per person)
Breakfast: $20
Lunch: $25- $30
Dinner: $65 - $70

Hours
Dining Room
Breakfast:
7 a.m. - 10:30 a.m., Monday - Friday
7 a.m. - 11 a.m., Saturday & Sunday

Lunch:
11:30 a.m. - 3:30 p.m., daily

Dinner:
5:30 p.m. - 9 p.m., Sunday
5:30 p.m. - 10 p.m., Monday - Thursday
5:30 p.m. - 11 p.m., Friday & Saturday

Tavern
3:30 p.m. - 9 p.m., Sunday - Thursday
3:30 p.m. - 1 a.m., Friday & Saturday

Seating Capacity
Dining Room: 180 seats
Tavern/Bar: 40 seats
Wolfgang's Kitchen Table - 16 seats

Design Features
Canopy of 350 naturally shed elk antlers hovering above the Tavern dining area
Rustic log hostess area sculpted by Lee Jae Hyo
Intimate booth dining
Custom hearth fireplace
Exhibition kitchen