BOURBON STEAK FACT SHEET
Address
MGM Grand Detroit
1777 Third Street
Detroit, MI 48226
Telephone/ Fax
313.465.1644 / 313.465.1645
Website
www.michaelmina.net / www.mgmgranddetroit.com
Date Established
October 3, 2007
Managing Chef
Michael Mina
Chef de Cuisine
Andrew Ashmore
Pastry Chef
Randolph Supnet
General Manager
Paul Drennan
Sommelier
Antoine Przekop
Designer
Super Potato
Cuisine
Modern American Steakhouse
The restaurant offers modern American fare with a focus on all-natural Certified Angus Beef and American Kobe cuts of beef cooked over mesquite wood. Other specialties include Slow-Poached Prime Rib cooked in its own juices for 12 hours; American Kobe Beef Short Ribs with Horseradish-Celeriac Puree and Red Wine Jus; and Salt-Grilled Maine Lobster with Truffled Pearl Pasta and Cippolini Onions.
Beverage Program
500 different selections are featured on the wine list at Bourbon Steak, focusing on top American producers, global Syrah as the next "Cabernet," as well as the best crus of Burgundy, Spain and Italy. An extensive collection of Champagne and global white wines also provide a lively introduction to the core of the list. The bar at Bourbon Steak centers on the classically engineered cocktail, using pure ingredients mixed with select hand-crafted spirits.
Accolades
BOURBON STEAK has proudly earned an honorable four-star review from a respected Detroit restaurant critic.
BOURBON STEAK was named one of Detroit's 2007 Top 10 Dining Newcomers.
Price Range
Appetizers: $13 - $27
À la carte entrees: $18 - $67
Desserts: $10
Hours
Sunday - Thursday 5 p.m.-10 p.m.
Friday - Saturday 5 p.m.- 11 p.m.
Seating Capacity
200 total in restaurant, lounge and bar
Private Events
Paul Drennan, General Manager
313.465.1644
Reservations
Recommended
Media Contact
Kristin Koca McLarty
VP Public Relations & Marketing, Mina Group
702.869.0758; kmclarty@minagroup.net |
